Garlic Parmesan Chicken Pasta: Easy Comfort Food Delight
Delicious and easy recipe for Garlic Parmesan Chicken Pasta that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Ingredients
Scale
- 2 cups pasta of your choice
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and Italian seasoning, cooking for an additional minute.
- Add the drained pasta and Parmesan cheese, stirring until the cheese is melted and the pasta is coated.
- Season with salt and pepper to taste and sprinkle with fresh parsley before serving.
Notes
- For extra creaminess, add a splash of heavy cream.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic Parmesan Chicken Pasta, Easy Recipe, Comfort Food