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Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for Busy Nights

Garlic Parmesan Chicken and Pasta (One-Pan)

A quick and easy recipe for Garlic Parmesan Chicken and Pasta that cooks all in one pan for a delightful meal on busy nights.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until browned.
  2. Stir in the garlic and cook for another minute.
  3. Add the pasta, heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Reduce heat to low, cover, and cook until pasta is tender and the sauce has thickened.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider marinating the chicken in garlic and herbs before cooking.
  • Feel free to add vegetables like spinach or broccoli for a nutritious boost.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta, One-Pan Dinner, Easy Recipes, Chicken Pasta