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Garlic Herb Roasted Potatoes Carrots: The Best Easy Side Dish

Garlic Herb Roasted Potatoes Carrots
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This Garlic Herb Roasted Potatoes and Carrots recipe is an easy and delicious side dish that pairs perfectly with any meal.

Ingredients

Scale
  • 1 pound baby potatoes
  • 1 pound carrots
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the potatoes and carrots.
  3. Drizzle with olive oil, then add garlic, thyme, rosemary, salt, and pepper.
  4. Toss until the vegetables are evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast for 25-30 minutes, or until tender and golden brown.
  7. Serve warm.

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • Adjust the herbs according to your taste preferences.

Nutrition

Keywords: Garlic Herb Roasted Potatoes Carrots, Easy Side Dish, Vegetarian Side Dish

Find it online: https://www.chirpychef.com/garlic-herb-roasted-potatoes-carrots-the-best-easy-side-dish/