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Garlic Herb Roasted Potatoes Carrots and Zucchini: Easy & Flavorful

Garlic Herb Roasted Potatoes Carrots and Zucchini
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A delicious and easy recipe for garlic herb roasted potatoes, carrots, and zucchini that brings vibrant flavor to your table.

Ingredients

Scale
  • 2 cups baby potatoes
  • 2 cups carrots, sliced
  • 2 cups zucchini, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the baby potatoes, carrots, and zucchini.
  3. Add minced garlic, olive oil, oregano, thyme, salt, and pepper.
  4. Toss well to coat all the vegetables.
  5. Spread the mixture onto a baking sheet in a single layer.
  6. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden.
  7. Stir halfway through cooking for even browning.

Notes

  • For additional flavor, try adding fresh herbs like parsley after roasting.
  • Feel free to substitute vegetables according to your preference.

Nutrition

Keywords: Garlic Herb Roasted Potatoes Carrots and Zucchini

Find it online: https://www.chirpychef.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-easy-flavorful/