Garlic Butter Potatoes: The Best Comfort Side Dish You’ll Love
Garlic Butter Potatoes are a delicious and comforting side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby yellow potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in garlic, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake in the oven for 30-35 minutes or until golden brown and tender.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese on top before serving.
- These potatoes pair well with grilled chicken or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 16 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Garlic Butter Potatoes, Comfort Food, Side Dish