Full English Breakfast: A Joyful Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic Full English Breakfast featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying and Grilling
- Cuisine: British
- Diet: Non-vegetarian
Ingredients
Scale
- 2 slices of turkey bacon
- 2 slices of chicken ham
- 2 eggs
- 1 cup of baked beans
- 1 tomato, grilled
- 1 cup of mushrooms, sautéed
- 2 slices of whole grain toast
Instructions
- Begin by cooking the turkey bacon in a frying pan over medium heat.
- Once the bacon is nearly done, add the chicken ham to the pan and cook both until crispy.
- In another pan, fry the eggs to your liking.
- Heat the baked beans in a small saucepan.
- Grill the tomato halved until slightly charred.
- Sauté the mushrooms in a bit of oil until golden brown.
- Toast the bread and serve all components together on a plate.
Notes
- For a vegetarian option, omit the bacon and ham and add more vegetables.
- Feel free to add black pudding or sausages for a more traditional breakfast.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 12g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 300mg
Keywords: Full English Breakfast, turkey bacon, chicken ham, breakfast recipes