Fudgy Chewy Brookies: The Best Homemade Treat You’ll Love
Keen to impress your loved ones with a delightful dessert? These Fudgy Chewy Brookies combine the best of both brownies and cookies, making them a hit for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups brown sugar
- 2 cups chocolate chip cookie dough
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugars until smooth.
- Add the eggs and vanilla, then mix until combined.
- In another bowl, whisk together the flour, cocoa, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter into a greased baking pan.
- Layer the cookie dough on top of the brownie layer.
- Spread the remaining brownie batter on top of the cookie layer.
- Bake for 25-30 minutes until a toothpick comes out clean.
Notes
- Let cool completely before slicing for best results.
- For extra fudginess, underbake slightly.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Chewy Brookies, brownies, cookies, dessert recipe