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Frosted Pumpkin Bread: The Best Cozy Treat You’ll Love

Frosted Pumpkin Bread
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A delightful recipe for frosted pumpkin bread, perfect for cozy gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 1 tablespoon milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, oil, and sugars until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Once cooled, mix powdered sugar and milk to make the frosting and spread it on top of the bread.

Notes

  • For best flavor, use pure pumpkin puree.
  • Store leftover pumpkin bread in an airtight container.

Nutrition

Keywords: Frosted Pumpkin Bread, Pumpkin Bread, Cozy Treat

Find it online: https://www.chirpychef.com/frosted-pumpkin-bread-the-best-cozy-treat-youll-love/