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Fresh Cucumber Caprese Salad: The Best Twist on a Classic

Fresh Cucumber Caprese Salad

A fresh and delicious twist on the classic Caprese salad, perfect for summer gatherings and light meals.

Ingredients

Scale
  • 2 large cucumbers
  • 8 ounces fresh mozzarella cheese
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the cucumbers into rounds or half-moons.
  2. Cut the mozzarella into bite-sized pieces.
  3. Halve the cherry tomatoes.
  4. In a large bowl, combine the cucumbers, mozzarella, tomatoes, and basil.
  5. Drizzle with balsamic glaze and olive oil.
  6. Season with salt and pepper, and toss gently to combine.
  7. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Notes

  • For best flavor, use fresh, high-quality mozzarella.
  • Feel free to add other ingredients like avocados or bell peppers for more variety.

Nutrition

Keywords: Cucumber, Caprese Salad, Fresh Salad, Summer Salad