Fresh Baked Blueberry Donuts – Easy Recipe for Homemade Bliss
Learn how to make delicious fresh baked blueberry donuts with this easy recipe that brings homemade bliss to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Fill each cavity of the donut pan with the batter.
- Bake for 12-15 minutes or until the donuts are golden and a toothpick comes out clean.
- Let cool and enjoy!
Notes
- For a sweeter taste, you can add a glaze over the donuts.
- Always use fresh blueberries for the best flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry donuts, baked donuts, homemade donuts, easy donut recipe