French Toast Rolls mit Nutella: Easy Indulgence for Breakfast Bliss
Indulge in the deliciousness of French Toast Rolls filled with Nutella, a quick and easy breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 tablespoon sugar (optional)
Instructions
- Spread Nutella on each slice of bread.
- Roll up the slices tightly.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll in the egg mixture.
- In a skillet, melt butter over medium heat.
- Cook the rolls until golden brown on all sides.
- Optionally, sprinkle with sugar before serving.
Notes
- For added flavor, use brioche or Texas toast.
- Serve with fresh fruit or maple syrup.
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: French Toast Rolls, Nutella, breakfast, indulgent breakfast