French Onion Chicken Orzo Casserole with Turkey Bacon Delight
A delicious casserole combining French onion flavors with tender chicken, orzo, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound orzo pasta
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon, cooked and chopped
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook onions until caramelized.
- In a large bowl, combine cooked orzo, chicken, turkey bacon, caramelized onions, beef broth, cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with additional cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Can substitute chicken for turkey or beef.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion, Chicken, Orzo, Casserole, Turkey Bacon