A delightful casserole combining rich flavors of French onion and chicken with orzo pasta and turkey bacon.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 cup orzo pasta
2 cups chicken broth
1 cup shredded chicken
1 cup caramelized onions
1/2 cup turkey bacon, diced
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the orzo, chicken broth, shredded chicken, caramelized onions, turkey bacon, mozzarella cheese, garlic powder, and onion powder.
Transfer the mixture to a greased casserole dish.
Bake for 25-30 minutes until the cheese is bubbly and golden.
Remove from the oven and let it sit for a few minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or rosemary.
This dish can be made ahead of time and stored in the fridge before baking.