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French Butter Cake: The Best Indulgent Treat for Any Occasion

French Butter Cake
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French Butter Cake is the perfect dessert for any celebration, combining rich flavors and a moist texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with flour.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, consider adding lemon zest.
  • Pair with fresh fruit or whipped cream for serving.

Nutrition

Keywords: French Butter Cake, cake, dessert, indulgent

Find it online: https://www.chirpychef.com/french-butter-cake-the-best-indulgent-treat-for-any-occasion/