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Fluffy Japanese Soufflé Pancakes: The Best Recipe for Home Cooks

Fluffy Japanese Soufflé Pancakes
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Enjoy the delicate texture and delightful flavor of Fluffy Japanese Soufflé Pancakes with this easy-to-follow recipe.

Ingredients

Scale
  • 2 large eggs
  • 40 ml milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. In a bowl, whisk together egg yolks, milk, sugar, and vanilla extract until combined.
  2. In another bowl, sift together flour, baking powder, and salt.
  3. Gradually incorporate the dry ingredients into the wet ingredients until smooth.
  4. In a separate bowl, beat egg whites until soft peaks form.
  5. Gently fold the egg whites into the batter until just combined.
  6. Preheat a non-stick pan over low heat and brush lightly with butter.
  7. Pour batter into the pan in two rounds and cover with a lid.
  8. Cook for about 4-5 minutes on each side until golden brown.
  9. Serve warm with syrup or fruit toppings.

Notes

  • Use room temperature eggs for better volume.
  • Do not overmix the batter.

Nutrition

Keywords: Soufflé Pancakes, Japanese Pancakes, Fluffy Pancakes

Find it online: https://www.chirpychef.com/fluffy-japanese-souffl-pancakes-the-best-recipe-for-home-cooks/