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Fluffy Japanese Soufflé Pancakes: Easy Recipe for Soft Delights

Fluffy Japanese Soufflé Pancakes
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Learn how to make the lightest, fluffiest Japanese soufflé pancakes with our easy recipe. Perfect for a unique breakfast or brunch treat.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter for cooking

Instructions

  1. In a bowl, separate the egg yolks and whites.
  2. Whisk the egg yolks with sugar and vanilla until pale.
  3. Add milk, flour, and baking powder, and mix until smooth.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the egg yolk mixture.
  6. Heat a skillet over low heat and add butter.
  7. Pour batter into the skillet forming thick rounds.
  8. Cover and cook for about 4-5 minutes on each side until golden.
  9. Serve warm with syrup or fruit.

Notes

  • For extra fluffiness, let the batter rest for a few minutes.
  • Use a lid to keep moisture in while cooking.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Pancakes, Japanese food, dessert

Find it online: https://www.chirpychef.com/fluffy-japanese-souffl-pancakes-easy-recipe-for-soft-delights/