Flourless Cottage Cheese Pancakes: Easy, Delicious, and Healthy
Delicious and healthy flourless cottage cheese pancakes are a perfect option for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cottage cheese, eggs, oats, baking powder, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your choice of toppings.
Notes
- For added flavor, try mixing in some cinnamon or fruit into the batter.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Flourless, Cottage Cheese, Pancakes, Healthy, Easy