Flourless Chocolate Cake: Indulgent Delight for Every Occasion
A rich and decadent flourless chocolate cake perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a round cake pan.
- Melt the chocolate and butter together in a double boiler over low heat.
- Once melted, remove from heat and whisk in the sugar, salt, and vanilla.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the cocoa powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added richness, top with whipped cream or chocolate ganache.
- This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Flourless Chocolate Cake, dessert, chocolate, gluten-free
Find it online: https://www.chirpychef.com/flourless-chocolate-cake/