Five-Ingredient Creamy Cajun Chicken Pasta: Easy and Delicious in 30 Minutes
A quick and flavorful pasta dish with creamy Cajun spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the diced chicken.
- Cook the chicken until golden brown and cooked through, about 6-8 minutes.
- Stir in the Cajun seasoning, then add the heavy cream, stirring until combined.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Serve immediately.
Notes
- Adjust the amount of Cajun seasoning for desired spice level.
- For added flavor, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, easy pasta recipe, quick dinner, 30-minute meal