Filled Date Cookies with Walnuts: A Delightfully Easy Treat
A delicious recipe for filled date cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted dates
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped walnuts and pitted dates.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
Notes
- For extra flavor, you can toast the walnuts before adding them.
- Make sure the dates are pitted to avoid any unpleasant surprises!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg
Keywords: Filled Date Cookies, Walnuts, Easy Treat