Filipino Chicken Inasal: Juicy Grilled Chicken Recipe at Home
Experience the authentic taste of the Philippines with this juicy Chicken Inasal recipe that brings the flavors of grilled chicken to your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Filipino
- Diet: Gluten-Free
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup calamansi juice
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lemongrass, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 3 tablespoons oil for grilling
Instructions
- In a bowl, combine vinegar, soy sauce, calamansi juice, garlic, ginger, lemongrass, salt, pepper, and brown sugar to make the marinade.
- Add the chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium heat and lightly oil the grates.
- Remove chicken from the marinade and grill for 15-20 minutes, turning occasionally until fully cooked and juices run clear.
- Serve hot, with steamed rice or your favorite sides.
Notes
- For a more intense flavor, marinate the chicken overnight.
- Serve with a spicy vinegar dip for an authentic experience.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Filipino Chicken Inasal, grilled chicken, chicken recipe, Filipino cuisine