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Fall Pumpkin Spice Roll Cake: The Best Comfort Dessert Recipe

Fall Pumpkin Spice Roll Cake
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Experience the warm flavors of autumn with this delightful Fall Pumpkin Spice Roll Cake. Perfect for gatherings or a cozy night in!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 4 ounces cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat eggs and sugar until thick and pale. Stir in pumpkin and vanilla.
  4. Gradually add dry ingredients to the pumpkin mixture, mixing until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
  7. Once baked, flip the cake onto a kitchen towel dusted with powdered sugar and remove the parchment paper.
  8. Starting at one end, roll the cake with the towel. Allow to cool completely.
  9. For the filling, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  10. Unroll the cooled cake, spread the filling over it, and roll it back up. Chill before slicing.

Notes

  • Can substitute pumpkin spice for individual spices if needed.
  • Store any leftovers wrapped tightly in the refrigerator.

Nutrition

Keywords: Fall Pumpkin Spice Roll Cake, pumpkin dessert, comfort food

Find it online: https://www.chirpychef.com/fall-pumpkin-spice-roll-cake-the-best-comfort-dessert-recipe/