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Espresso Chocolate Chip Cake: The Best Indulgent Treat at Home

Espresso Chocolate Chip Cake
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Indulge in the rich flavors of espresso and chocolate with this delightful cake recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup brewed espresso, cooled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the cooled espresso.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased and floured cake pan.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract to the batter.
  • Serve with whipped cream or a dusting of powdered sugar for an indulgent finish.

Nutrition

Keywords: Espresso Chocolate Chip Cake, chocolate cake, espresso dessert, homemade cake

Find it online: https://www.chirpychef.com/espresso-chocolate-chip-cake-the-best-indulgent-treat-at-home/