Egg Salad Sandwich with Turkey Bacon: Easy, Delicious Comfort
Enjoy a delightful and easy-to-make egg salad sandwich with the added crunch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup green onion, chopped
- 2 slices turkey bacon, cooked and chopped
- Salt and pepper to taste
- 4 slices of bread
Instructions
- Hard boil the eggs, let them cool, and peel them.
- In a bowl, roughly chop the eggs and add mayonnaise, Dijon mustard, celery, green onion, turkey bacon, salt, and pepper.
- Mix until well combined.
- Spread the egg salad mixture on two slices of bread and top with the remaining slices.
- Cut the sandwiches in half and serve immediately.
Notes
- For added flavor, consider incorporating herbs, such as dill or parsley.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Egg Salad Sandwich, Turkey Bacon, Comfort Food