Egg Breakfast Empanadas: Easy Recipes with Turkey Bacon and Chicken Ham
Delicious Egg Breakfast Empanadas filled with turkey bacon and chicken ham for a perfect start to your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package empanada dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk eggs, then add chicken ham, cheese, green onions, salt, and pepper.
- In a heated skillet, scramble the egg mixture until fully cooked.
- Take empanada dough and fill with the scrambled eggs and bacon mixture.
- Fold and seal the empanadas, then place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These empanadas can be made ahead and frozen.
- Serve with salsa or avocado for extra flavor.
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Egg Breakfast Empanadas, Turkey Bacon, Chicken Ham