Edible protein cookie dough: Easy, Healthy Treat for Everyone
Discover how to make delicious and healthy edible protein cookie dough that everyone can enjoy.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup maple syrup
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a large mixing bowl, combine almond flour and protein powder.
- Add maple syrup, peanut butter, and vanilla extract. Mix until well combined.
- Fold in chocolate chips.
- Chill dough in the refrigerator for 30 minutes before serving.
Notes
- Can substitute almond flour with oat flour.
- For a vegan version, use a plant-based protein powder and maple syrup.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edible Protein Cookie Dough
Find it online: https://www.chirpychef.com/edible-protein-cookie-dough/