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Easy Vintage Heart Cake: A Delightful Recipe to Cherish

Easy Vintage Heart Cake
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Discover the delightful flavors of the Easy Vintage Heart Cake, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 and 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two heart-shaped baking pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a tablespoon of lemon zest to the batter.
  • This cake can be frosted with your favorite frosting or served plain with whipped cream.

Nutrition

Keywords: Easy Vintage Heart Cake, cake recipe, vintage cake, heart-shaped cake

Find it online: https://www.chirpychef.com/easy-vintage-heart-cake-a-delightful-recipe-to-cherish/