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Easy Vegetarian Stuffed Bell Peppers with Rice: A Flavorful Delight

Easy Vegetarian Stuffed Bell Peppers with Rice
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A delicious and easy recipe for vegetarian stuffed bell peppers filled with rice and vegetables.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a bowl, mix together the cooked rice, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper.
  4. Stuff the bell peppers with the rice mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and top with shredded cheese, if using.
  7. Bake for an additional 10 minutes until cheese is melted and peppers are tender.

Notes

  • Feel free to add additional vegetables to the stuffing mix.
  • For a spicier kick, add chopped jalapeños.

Nutrition

Keywords: vegetarian stuffed peppers, easy recipe, bell peppers

Find it online: https://www.chirpychef.com/easy-vegetarian-stuffed-bell-peppers-with-rice-a-flavorful-delight/