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Easy Vegetable Soup: A Wholesome Low-Calorie Delight to Savor

Easy Vegetable Soup (Low-calorie)

This easy vegetable soup is a wholesome low-calorie dish that is perfect for any meal. Packed with nutrition and flavor, it can be enjoyed by everyone.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup green beans, trimmed and cut
  • 1 cup tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the onions and garlic, sautéing until the onions are translucent.
  3. Add the carrots and celery, cooking for another 5 minutes.
  4. Stir in the green beans, tomatoes, thyme, and basil.
  5. Cover and let simmer for 20-25 minutes until all the vegetables are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be customized with your favorite vegetables.
  • Serve it hot and enjoy a healthy meal.

Nutrition

Keywords: Easy Vegetable Soup, Low-calorie, Healthy Recipe, Vegetable Soup