Easy Vegetable Soup: A Wholesome Low-Calorie Delight to Savor
This easy vegetable soup is a wholesome low-calorie dish that is perfect for any meal. Packed with nutrition and flavor, it can be enjoyed by everyone.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 cups vegetable broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup green beans, trimmed and cut
- 1 cup tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- In a large pot, heat the vegetable broth over medium heat.
- Add the onions and garlic, sautéing until the onions are translucent.
- Add the carrots and celery, cooking for another 5 minutes.
- Stir in the green beans, tomatoes, thyme, and basil.
- Cover and let simmer for 20-25 minutes until all the vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be customized with your favorite vegetables.
- Serve it hot and enjoy a healthy meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Vegetable Soup, Low-calorie, Healthy Recipe, Vegetable Soup