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Easy Salmon Patties with Creamy Lemon-Garlic Sauce You’ll Love

Easy Salmon Patties with Creamy Lemon-Garlic Sauce
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A delicious recipe for easy salmon patties complemented by a creamy lemon-garlic sauce.

Ingredients

Scale
  • 1 can salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, for frying

Instructions

  1. In a large mixing bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, garlic powder, salt, and black pepper.
  2. Mix until well combined, then form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for 4-5 minutes on each side or until golden brown and cooked through.
  5. For the sauce, whisk together mayonnaise, lemon juice, and minced garlic in a bowl.
  6. Serve the salmon patties with the creamy lemon-garlic sauce on top.

Notes

  • For extra flavor, add fresh herbs like dill or parsley to the mixture.
  • Make the patties smaller or larger depending on your preference.

Nutrition

Keywords: easy, salmon, patties, creamy, lemon-garlic, sauce

Find it online: https://www.chirpychef.com/easy-salmon-patties-with-creamy-lemongarlic-sauce-youll-love/