Easy Philly Cheesesteak with Ground Beef: A Juicy Delight at Home
Discover how to make a delicious and simple Philly cheesesteak with ground beef that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 ounces sliced provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and peppers and sauté until softened.
- Add the ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Lay the provolone cheese over the beef mixture and cover until melted.
- Divide the mixture among the hoagie rolls and serve hot.
Notes
- For additional flavor, consider adding mushrooms or jalapeños.
- Serve with your favorite condiments for a personal touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: philly cheesesteak, ground beef, easy cheesesteak, homemade cheesesteak