Easy Peach Crisp: A Juicy Twist on a Classic Dessert Recipe
Enjoy this easy peach crisp that combines the sweetness of fresh peaches with a crunchy topping for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches with a little brown sugar.
- In another bowl, mix oats, remaining brown sugar, flour, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Spread the peach mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: easy peach crisp, dessert, peach dessert, summer recipes