Easy Oven-Roasted French Garlic Chicken for Juicy Flavor Lovers
A delicious recipe for oven-roasted French garlic chicken that is juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, thyme, rosemary, salt, pepper, minced garlic, lemon zest, and lemon juice.
- Add the chicken thighs to the bowl and coat them evenly.
- Place the chicken thighs in a baking dish.
- Bake for 35-40 minutes or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy, Oven-Roasted French Garlic Chicken