Easy Mexican Street Corn Casserole with Turkey Bacon Delight
A delicious and simple recipe for Mexican street corn casserole made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, turkey bacon, cream cheese, shredded cheddar, mayonnaise, cilantro, lime juice, chili powder, and garlic powder.
- Stir until well combined, then transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add jalapeños or diced bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Mexican Street Corn Casserole, Mexican casserole, turkey bacon recipe