Easy Lipton Onion Soup Potatoes with Turkey Bacon Delight
A delicious and easy recipe combining the flavors of Lipton onion soup and turkey bacon with tender potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 packet Lipton onion soup mix
- 4 slices turkey bacon
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the potatoes with olive oil, onion soup mix, and black pepper.
- Transfer the mixture to a baking dish.
- Cook for 25-30 minutes or until the potatoes are golden brown and tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then crumble and add on top before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 3mg
Keywords: Easy Lipton Onion Soup Potatoes Recipe