Easy Lemon Mousse Recipe – A Refreshing and Indulgent Treat
Enjoy this easy lemon mousse recipe that is light and refreshing, perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk the egg yolks, lemon juice, and sugar until thick and light in color.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the lemon mixture gently until combined.
- In another bowl, beat the egg whites until stiff peaks form, then fold into the lemon mousse.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add more lemon zest.
- Serve with fresh berries for added texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg
Keywords: Easy Lemon Mousse Recipe, Lemon Dessert, Light Dessert