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Easy Lasagna Soup Recipe: A Delicious Twist with Turkey Bacon

Easy Lasagna Soup Recipe

A comforting and hearty soup that has all the flavors of traditional lasagna but is made simpler and quicker.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add onions and garlic. Sauté until softened.
  3. Add crushed tomatoes, chicken broth, and Italian seasoning. Stir to combine.
  4. Bring to a simmer and then add broken lasagna noodles. Cook until noodles are tender.
  5. Stir in the spinach until wilted.
  6. Add ricotta and mozzarella cheese, stirring until melted and creamy.
  7. Serve hot, garnished with chopped turkey bacon.

Notes

  • For added flavor, use homemade broth instead of store-bought.
  • Feel free to substitute with other vegetables like bell peppers or zucchini.

Nutrition

Keywords: Easy Lasagna Soup, Turkey Bacon Soup, Comfort Food, One-Pot Meal