Easy Lasagna Soup No Ricotta: A Comforting Turkey Bacon Delight
A comforting and hearty twist on classic lasagna, this Easy Lasagna Soup is made with turkey bacon and no ricotta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large pot, cook the turkey bacon until crispy. Remove and crumble, leaving some drippings in the pot.
- Add ground turkey, onion, and garlic to the pot. Cook until the turkey is browned.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the cooked pasta and crumbled turkey bacon. Stir and let simmer for 10 minutes.
- Serve hot, topped with shredded mozzarella cheese.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Add more vegetables like spinach or bell peppers for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: easy lasagna soup, turkey bacon, comfort food