Easy Lasagna Cups: Deliciously Homemade in Just 30 Minutes
Make delicious lasagna cups in just 30 minutes! Perfect for a quick family dinner or a cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then stir in marinara sauce and seasonings.
- In a separate bowl, mix ricotta cheese with half of the mozzarella cheese.
- Grease a muffin tin and layer the noodles, ricotta mixture, and meat sauce.
- Top with remaining mozzarella cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
Notes
- Feel free to add vegetables like spinach or mushrooms to the meat mixture for added flavor.
- These lasagna cups can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 lasagna cup
- Calories: 300
- Sugar: 4 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Easy Lasagna Cups, Lasagna Recipe, Quick Dinner
Find it online: https://www.chirpychef.com/easy-lasagna-cups/