Easy Italian Tomato Bruschetta: A Fresh Twist on a Classic Delight
This Easy Italian Tomato Bruschetta is a fresh take on the classic appetizer, highlighting vibrant tomatoes and fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Oven Toasted
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe tomatoes
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 baguette, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped tomatoes, garlic, basil, olive oil, salt, and pepper.
- Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, drizzle balsamic glaze on top before serving.
- Eat within a few hours for the best texture.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Italian Tomato Bruschetta, Bruschetta, Italian appetizer