Easy Homemade Coleslaw Recipe with Turkey Bacon Twist
A quick and delicious coleslaw recipe that includes a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing to coat evenly.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, add some chopped apples or nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easy Homemade Coleslaw Recipe