Easy Ground Beef Enchiladas: A Flavorful Family Favorite Recipe
These Easy Ground Beef Enchiladas are a delicious and quick dinner option that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, chopped
- 1 bell pepper, diced
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with chopped onion and bell pepper until cooked through.
- Stir in cumin and chili powder, then add half of the enchilada sauce.
- Fill each tortilla with the beef mixture, roll them up, and place in a baking dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, add black olives or jalapeños to the filling.
- Garnish with sour cream or avocado before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas, enchiladas, beef recipes, family meals