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Easy Ground Beef Enchiladas: A Delicious Twist on Tradition

Easy Ground Beef Enchiladas
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Enjoy a quick and tasty meal with these Easy Ground Beef Enchiladas that bring a delightful twist to a classic recipe.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cups enchilada sauce
  • 8 tortillas
  • 2 cups shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onions over medium heat until the beef is browned.
  3. Stir in the garlic powder, cumin, and salt.
  4. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  5. Fill each tortilla with the beef mixture and roll them up.
  6. Place the rolled tortillas seam-side down in the baking dish and top with remaining enchilada sauce and shredded cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly.

Notes

  • Add your favorite toppings like sour cream or avocado for extra flavor.
  • You can substitute ground beef with ground turkey for a lighter option.

Nutrition

Keywords: Easy Ground Beef Enchiladas, beef enchiladas, quick dinner, Mexican recipes

Find it online: https://www.chirpychef.com/easy-ground-beef-enchiladas-a-delicious-twist-on-tradition/