Easy Ground Beef Enchiladas: A Delicious Twist for Dinner Tonight
Enjoy a simple yet flavorful twist on traditional enchiladas with easy ground beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add cumin, garlic powder, onion powder, salt, and pepper to the beef, mixing well.
- Soften tortillas in the microwave for about 30 seconds.
- Fill each tortilla with the beef mixture and cheese, roll up, and place in a baking dish.
- Pour enchilada sauce over the rolled tortillas.
- Top with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream or guacamole for extra flavor.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas, Ground Beef, Enchiladas, Dinner