Easy Green Enchilada Chicken Soup: A Flavorful Twist for Comfort
A delicious and comforting green enchilada chicken soup that is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup sour cream
- 1 cup shredded cheese
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, green enchilada sauce, chicken broth, black beans, corn, cumin, and chili powder. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in sour cream, lime juice, and half of the cilantro.
- Serve hot, garnished with remaining cilantro and shredded cheese.
Notes
- For a spicier soup, add diced jalapeños.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Green Enchilada Chicken Soup