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Easy Gluten Free Chocolate Banana Bread for a Guilt-Free Indulgence

Easy Gluten Free Chocolate Banana Bread
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Indulge in a delightful and healthy treat with this easy gluten free chocolate banana bread, perfect for satisfying your sweet tooth guilt-free.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract to the mashed bananas, mixing until well combined.
  4. In another bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • This recipe can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Easy Gluten Free Chocolate Banana Bread

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