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Easy French Onion Soup Recipe: Comforting Flavor with Turkey Bacon

Easy French Onion Soup Recipe

Discover the comforting flavors of Easy French Onion Soup, enhanced with savory turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 4 slices turkey bacon, chopped
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1 teaspoon thyme
  • 1 cup shredded Gruyère cheese
  • 1 baguette, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and sugar, cooking until caramelized, about 30 minutes.
  3. Stir in turkey bacon and cook until crispy.
  4. Add beef broth and thyme; bring to a simmer.
  5. Season with salt and pepper. Simmer for 20 minutes.
  6. Preheat the oven to broil.
  7. Pour soup into oven-safe bowls, top with baguette slices and Gruyère cheese.
  8. Broil until cheese is bubbly and golden.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • Ensure to slice the onions evenly for consistent cooking.

Nutrition

Keywords: Easy French Onion Soup Recipe, French onion soup, comfort food, turkey bacon