Easy French Dip Sliders: Juicy Turkey Bacon & Chicken Ham Delight
An easy and delicious recipe for French dip sliders featuring juicy turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add chicken ham and cook until heated through.
- Prepare the broth mixture by combining beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Assemble sliders by placing chicken ham and turkey bacon on each slider bun.
- Place assembled sliders on a baking sheet and pour broth mixture over the top.
- Bake in the oven for 10-15 minutes until heated through.
- Serve warm with a side of the broth for dipping.
Notes
- For extra flavor, add cheese on top of the sliders before baking.
- You can substitute turkey bacon with regular bacon for a different taste.
- Experiment with different types of bread for the sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy French Dip Sliders Recipe