Easy Egg Salad Recipe with Turkey Bacon and a Creamy Twist
A delightful and simple egg salad recipe enhanced with turkey bacon and a creamy dressing that everyone will love. Perfect for sandwiches or a refreshing side dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons green onions, sliced
- Salt to taste
- Pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Remove from heat, cover, and let sit for 12 minutes.
- While the eggs are cooling, cook the turkey bacon until crispy and chop it into small pieces.
- Once eggs are cooled, peel them and chop in a bowl.
- Add mayonnaise, Dijon mustard, celery, green onions, salt, and pepper to the bowl with eggs. Mix well.
- Fold in the chopped turkey bacon gently to combine.
- Serve on bread, in lettuce wraps, or as a dip with crackers.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Customize the salad by adding pickles or hard-boiled egg yolks.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg
Keywords: Easy Egg Salad Recipe, Egg Salad, Turkey Bacon Recipe
Find it online: https://www.chirpychef.com/easy-egg-salad-recipe/