Easy Creamy Mushroom Soup: Indulgent Comfort in Every Spoonful
Enjoy a warm bowl of Easy Creamy Mushroom Soup that offers a delightful combination of rich flavors and comforting creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- salt to taste
- pepper to taste
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add sliced mushrooms and cook until they release their moisture.
- Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
- Stir in heavy cream, thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Blend the soup with an immersion blender until smooth, or leave some chunks for texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked chicken for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Easy Creamy Mushroom Soup, comfort food, soup recipes